SIDE is a new company that designs and manufactures equipment and machinery for the food industry, especially for the production of fresh pasta.
The following is the range of machinery for the production of pasta produced:
- Continuous kneaders for continuous preparation of pasta dough
- Shuttle distributors for distribution of the pasta dough
- Extruders (simple or for gluten-free pasta)for moulding short, long or sheet pasta
- Sheeters for production of sheet pasta
- Cutters for production of layered pasta
- Nest formers for production of nest format pasta
- Pasteurisers for bacterial reduction of the product and increase of its shelf life
- Immersion cookers for pre-cooking of the product
- Immersion coolers for lowering temperature after the cooking process
- Shakers and Pre-driers for surface drying of the product
- Tunnel coolers for heat reduction of the product
- Semi-automatic lines for the production of cannelloni and ready meals
- Coil belts for thermal processing (pasteurisation, cooling and freezing) of the product
- Transport systems for conveying raw materials and/or final product
- Vibrating tables for even scattering of the product inside subsequent machinery
Made-to-order machinery for pasta factories
SIDE is able to propose solutions that also provide the answer to these problems, thanks to the design and manufacture of combined machinery, special conveyor belts (feather, retractable, cornering, etc.), automatic devices for handling of the product (pistons , dividers, catenaries, etc.) and electrical panels complete with PLC programmed to meet any need.
Cleaning and sanitisation of machinery and equipment for the production of pasta
Machinery and equipment for pasta factories with low energy consumption
SIDE is always mindful of this factor to the extent that equipment is designed to avoid energy waste and use energy only where and when needed.